Chocolate Crinkles

• ¾ cup (120 g) chopped unsweetened chocolate
• 1 cup + 1

Fill a medium saucepan one third with water and place over medium heat. Choose a mixing bowl that will rest nestled on top of saucepan. This will be the bain marie, or double boiler. Combine unsweetened chocolate, bittersweet chocolate, and butter in the bowl, stirring occasionally with a rubber spatula to ensure even melting and to prevent chocolate from burning. When fully melted, remove from