White Chocolate Chai Cookies

• 1 cup (228 g) unsalted butter, softened
• 1 cup (213

In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium speed until fluffy. Scrape bowl well with a rubber spatula. Add eggs one at a time, mixing until combined and scraping bowl after each addition. Add vanilla extract and mix until combined.

Add flour, baking soda, salt, and spices and mix on low speed until just incorporated. Dough should be