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Chocolate Chip Cookies
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
Published 2016
It’s great to have this dough in the freezer for an easy, quick bake. Portion it first to make the process even quicker.
Ingredients
Method
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on low speed for 30 seconds. Scrape bowl well with a rubber spatula.
Add eggs one at a time, and mix each on low speed until well incorporated, about 2 minutes. Add vanilla and mix to combine. Scrape bowl well.
Add flour, baking soda, and salt on low speed until just incorporated, about 30 se