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Chocolate Chip Cookies
- Makes
24
- Difficulty
Easy
Published 2016
It’s great to have this dough in the freezer for an easy, quick bake. Portion it first to make the process even quicker.
Ingredients
1 cup 228 g 1 cup 213
Method
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on low speed for 30 seconds. Scrape bowl well with a rubber spatula.
Add eggs one at a time, and mix each on low speed until well incorporated, about 2 minutes. Add vanilla and mix to combine. Scrape bowl well.
Add flour, baking soda, and salt on low speed until just incorporated, about 30 se
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