Chocolate Peanut Butter Cookies

Name: Chocolate Peanut Butter Cookies
Yield: Makes 48
Ingredients: 1 tablespoon baking soda; 1½ teaspoons sea salt; 3 large eggs; 2¼ teaspoons vanilla extract; 3 cups (360 g) all-purpose flour, sifted; 2½ cups + 2 tablespoons (240 g) Dutch-processed cocoa powder, sifted; 3 cups (470 g) salted peanuts, chopped; 1½ cups (342 g) unsalted butter, softened; 1½ cups (320 g) golden brown sugar, packed; 1½ cups (300 g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2⅓ cups (280 g) all-purpose flour, sifted; 1½ teaspoons baking soda; 1 cup (213 g) golden brown sugar, packed; 1 cup (200 g) granulated sugar; 1½ cups (405 g) creamy peanut butter; 1 cup (228 g) unsalted butter, softened

Preparation info

Makes
48

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Remember the Reese’s commercial in which the guy eating the chocolate bar falls into the guy eating the peanut butter? This is just that, only in a cookie.

Ingredients

Crunchy Peanut Butter Cookie Dough

1 cup (228 g) unsalted butter, softened
1½ cups (

Vegetarian
Cookies

Method

Crunchy Peanut Butter Cookie Dough

In the bowl of a stand mixer fitted with the paddle attachment, cream butter, peanut butter, and sugars on low speed for 30 seconds. Scrape bowl well with a rubber spatula. Add eggs one at a time on low speed, scraping bowl after each addition. Add vanilla and mix on low speed for 1 minute. Add flour and baking soda and mi