Peanut Butter Cookies

Name: Peanut Butter Cookies
Yield: Makes 12
Ingredients: 1½ teaspoons baking soda; 2⅓ cups (280 g) all-purpose flour, sifted; ½ cup (111 g) boiling water; 1 cup (213 g) golden brown sugar, packed; 1 cup (200 g) granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup (228 g) unsalted butter, softened; 1½ cups (405 g) creamy peanut butter

Preparation info

Makes
12

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Smooth or crunchy? I’m a crunchy person, but we use smooth in the bakery to make this delicious cookie. For a fun variation, add some chopped salted peanuts to the tops before baking.

Ingredients

1 cup (228 g) unsalted butter, softened
1½ cups (405

Vegetarian
Cookies

Method

In the bowl of a stand mixer fitted with the paddle attachment, cream butter, peanut butter, and sugars on low speed for 30 seconds. Scrape bowl well with a rubber spatula. Add eggs one at a time on low speed, scraping bowl after each addition. Add vanilla extract and mix on low speed for 1 minute. Add flour and baking soda and mix on low speed until just combined, about 15 seconds. Use rubber