Gluten-Free Peanut Butter Cookies

• 2 cups (540 g) creamy peanut butter
• 1 cup (213

In the bowl of a stand mixer fitted with the paddle attachment, cream peanut butter and sugars on low speed until combined, about 1 minute. Scrape bowl well with rubber spatula. Add eggs one at a time, mixing until combined. Scrape bowl well. Add vanilla and baking soda and mix on low speed until combined.

Form dough into 2-inch balls by hand, or with a #20 yellow scoop, and place onto