Chocolate Sea Salt Caramel Cookies

Name: Chocolate Sea Salt Caramel Cookies
Yield: Makes 18
Ingredients: 2 teaspoons baking soda; 1¾ cups (160 g) Dutch-processed cocoa powder, sifted; 18 sea salt caramels, cut into ½-inch cubes; 1 teaspoon sea salt; 2 large eggs; 1 cup (200 g) granulated sugar; 2 cups (240 g) all-purpose flour, sifted; 1½ teaspoons vanilla extract; 2 tablespoons Maldon sea salt, for sprinkling; 1 cup (213 g) golden brown sugar, packed; 1 cup (228 g) unsalted butter, softened

Preparation info

Makes
18

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Salty and chewy, this cookie is one of my very favorites. Use good-quality cocoa powder for a dark-chocolate flavor, and you’ll be in heaven.

Ingredients

1 cup (228 g) unsalted butter, softened
1 cup (213

Cookies
Vegetarian

Method

In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium speed until fluffy. Scrape bowl well with a rubber spatula. Add eggs one at a time, mixing on low speed until combined. Scrape bowl well. Add vanilla extract. Sift together flour, cocoa powder, baking soda, and salt and add to wet mixture. Mix on low speed until just incorporated. Scrape bowl well.