Christine Moore

Meringues

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Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Little Flower Baking
Little Flower Baking

By Christine Moore

Published 2016

  • About

Pillowy piles of meringues always make me think of Paris. We’ve adapted this recipe from Ottolenghi.

Ingredients

  • 1½ cups (300 g) granulated sugar
  • 4 extra-large (¾

Method

Preheat oven to 350°. Spread sugar evenly onto parchment-lined sheet pan. Heat sugar in oven until golden, about 5 minutes.

While sugar is baking, place egg whites in the clean, dry bowl of a stand mixer fitted with the whisk attachment. Whip egg whites on medium speed until fr