Pecan Sandies

Name: Pecan Sandies
Yield: Makes 24
Ingredients: 1 teaspoon vanilla extract; 1 cup (125 g) powdered sugar, plus ½ cup (62 g) more for dusting; ¾ teaspoon sea salt; 2⅓ cups (280 g) all-purpose flour, sifted, plus more for dusting; 1½ cups (170 g) pecan pieces; 1 cup (228 g) Brown Butter, softened but not liquid

Preparation info

Makes
24

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

These were always my choice as a kid when I got to choose cookies at the A&P. Cecilia makes perfect ones.

Ingredients

1 cup (228 g) Brown Butter, softened but not liquid
1 cup (

Cookies
Vegetarian

Method

In the bowl of a stand mixer fitted with the paddle attachment, cream brown butter and 1 cup (125 g) powdered sugar on low speed for 1 minute. Scrape bowl well with a rubber spatula. Add vanilla and mix on