Brownies

Name: Brownies
Yield: Makes one 9″ x 13″ dish; cut to preferred size
Ingredients: 1 cup (170 g) chopped unsweetened chocolate; 1 cup (170 g) chopped bittersweet chocolate, 70% cacao; 1 cup (170 g) chopped bittersweet chocolate, 70% cacao; 5 large eggs; 1 cup (228 g) unsalted butter; 1½ cups (320 g) golden brown sugar, packed; 1¼ cups (250 g) granulated sugar; 1⅔ cups (200 g) all-purpose flour, sifted; 1 teaspoon vanilla extract; ¾ teaspoon sea salt; 1½ teaspoons baking powder

Preparation info

Makes
one
9″ x 13″ dish; cut to preferred size

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

I love our brownie recipe. Not too sweet and not too cakey, it’s just perfect: chewy, rich, and delicious.

Ingredients

1 cup (170 g) chopped unsweetened chocolate
1 cup (170

Vegetarian
Cookies

Method

Preheat oven to 375°. Lightly coat a 9″ x 13″ baking dish with nonstick spray and set aside.

Fill a medium saucepan one third with water and place over medium heat. Choose a mixing bowl that will rest nestled on top of saucepan to make a double boiler. Place chocolates and butt