Fennel Blondies

Name: Fennel Blondies
Yield: Makes one 9″ x 13″ dish; cut to preferred size
Ingredients: 2½ cups (570 g) unsalted butter; 6 large eggs; 1 cup (200 g) granulated sugar; 4 cups (852 g) golden brown sugar; 1½ tablespoons vanilla extract; 4½ cups (540 g) all-purpose flour, sifted; 1 tablespoon baking powder; 1 tablespoon sea salt; 1 teaspoon dried fennel seeds, ground; 2 cups (180 g) diced fresh fennel

Preparation info

Makes
one
9″ x 13″ dish; cut to preferred size

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

I love licorice. This recipe is like adding licorice and butterscotch together. Yum.

Ingredients

2½ cups (570 g) unsalted butter
6 large eggs
1

Cookies
Vegetarian

Method

Preheat oven to 375°. Lightly coat a 9″ x 13″ baking dish with nonstick spray and set aside.

Place butter in a medium saucepan. Bring to a boil and lower heat to medium. Use a wooden spoon or heat-resistant spatula to stir and scrape any milk solids off bottom of saucepan. The