Berry Crumble Bar

Name: Berry Crumble Bar
Yield: Makes one 4″ x 12″ tart
Cuisine: Ethiopian
Ingredients: 1 recipe Teff Pâté à Sucre; 2 cups (195 g) frozen blackberries; 2 cups (240 g) frozen blueberries; 2 tablespoons seedless raspberry jam; Seeded Streusel; 1 tablespoon cornstarch; 2 tablespoons granulated sugar

Preparation info

Makes
one
4″ x 12″ tart

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Teff is an ancient grain used in a lot of Ethiopian cooking. Cecilia uses it in this crumble because it’s gluten-free, so it makes our gluten-sensitive customers very happy.

Ingredients

1 recipe Teff Pâté à Sucre
Seeded Streusel
2 tablespoons seedless raspberry jam<

Africa
Ethiopia
Gluten-free
Vegetarian
Cookies

Method

Preheat oven to 375°. Make the Teff Pâté à Sucre recipe, but instead of fitting it into a round tart pan, press it into a 4″ x 12″ tea loaf pan. Cover it with parchment paper and pie weights. Blind bake