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Walnut Rugelach
- Makes
12
- Difficulty
Easy
Published 2016
I love how flaky and nutty these are. Bake them well so they crisp up nicely.
Ingredients
1 - All-purpose flour, for dusting
½ cup 106
Method
Place parchment paper lightly dusted with flour on work surface. Unwrap dough and place it onto paper. Lightly dust dough with flour and place another sheet of parchment paper on top. Use rolling pin to roll dough between the sheets of parchment paper until it measures 12″ x 20″ and is ⅛ inch thick. Cut rectangle in half to make two 10″ x 12″ rectangles. If dough is too soft to handle well, tra
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