Walnut Rugelach

Name: Walnut Rugelach
Yield: Makes 12
Ingredients: ¼ cup (55 g) sanding or turbinado sugar, for sprinkling; ¼ cup (55 g) sanding or turbinado sugar, for sprinkling; ½ teaspoon ground cinnamon; 1 teaspoon sea salt; 1 cup (140 g) walnuts, coarsely ground; 1 egg, for wash; ½ cup (114 g) unsalted butter, softened; 2 teaspoons honey; 1 teaspoon bourbon; 1 teaspoon vanilla extract; All-purpose flour, for dusting; ½ cup (106 g) golden brown sugar, packed; 1 recipe Cream Cheese Dough, thawed if frozen

Preparation info

Makes
12

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

I love how flaky and nutty these are. Bake them well so they crisp up nicely.

Ingredients

1 recipe Cream Cheese Dough, thawed if frozen
All-purpose flour, for dusting
½ cup (106

Cookies
Vegetarian

Method

Place parchment paper lightly dusted with flour on work surface. Unwrap dough and place it onto paper. Lightly dust dough with flour and place another sheet of parchment paper on top. Use rolling pin to roll dough between the sheets of parchment paper until it measures 12″ x 20″ and is ⅛ inch thick. Cut rectangle in half to make two 10″ x 12″ rectangles. If dough is too soft to handle well, tra