Name: Bacon Cheddar Scones
Yield: Makes 16
Ingredients: 4 large eggs; ¾ cup + 2 tablespoons (210 g) heavy whipping cream; 1½ cups (342 g) unsalted butter, cut into ¼-inch cubes and chilled; 1 tablespoon + 1½ teaspoons baking powder; 4¼ cups (510 g) all-purpose flour, plus more for dusting; 2 tablespoons chives, chopped; 2 teaspoons sea salt; 1 cup (115 g) shredded cheddar; 5 slices cooked bacon, chopped; 1 teaspoon onion powder

Preparation info

Makes
16

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

This is a classic combination. They’re even yummier when dipped in sour cream while they’re still warm!

Ingredients

4¼ cups (510 g) all-purpose flour, plus more for dusting
1 tablespoon + 1½

Bread

Method

Preheat oven to 375°. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, baking powder, salt, chives, and onion powder on low speed. Gradually add butter and continue to mix until pea-size lumps form.

Add cream