Onion Swiss Scones

Name: Onion Swiss Scones
Yield: Makes 16
Ingredients: 1 tablespoon + 1½ teaspoons baking powder; 4¼ cups (510 g) all-purpose flour, plus more for dusting; 1 teaspoon onion powder; 2 teaspoons sea salt; ¼ teaspoon ground cumin; ½ teaspoon granulated garlic; 1 cup (240 g) heavy whipping cream; 1½ cups (342 g) unsalted butter, cut into ¼-inch cubes and chilled; 1 cup (200 g) caramelized onions; 4 large eggs; 1½ cups (175 g) shredded Swiss cheese

Preparation info

Makes
16

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Swiss cheese and onions make for a timeless combination that’s one of my favorites. These scones are delicious with a poached egg or two.

Ingredients

4¼ cups (510 g) all-purpose flour, plus more for dusting
1 tablespoon + 1½

Vegetarian
Bread

Method

Preheat oven to 375°. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, baking powder, salt, onion powder, granulated garlic, and cumin and mix on low speed. Gradually add butter and mix until pea-size lumps form.