Corn Scallion Sriracha Biscuits

Name: Corn Scallion Sriracha Biscuits
Yield: Makes 16
Ingredients: ¾ cup + 2 tablespoons (210 g) heavy whipping cream; 1 tablespoon fish sauce; 2 cups (225 g) frozen corn kernels; ½ cup (48 g) green onions, chopped; ¼ cup (57 g) unsalted butter, softened; 2 tablespoons Sriracha; 1 tablespoon + 1 teaspoon fish sauce; 1½ teaspoons granulated sugar; 4¼ cups (510 g) all-purpose flour, plus more for dusting; 1 tablespoon + 1 teaspoon baking powder; 2 teaspoons sea salt; 1½ cups (342 g) unsalted butter, cut into ¼-inch cubes and chilled; 4 large eggs

Preparation info

Makes
16

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Savory with a little heat—we love Sriracha! These were inspired by Diep Tran’s blistered corn, which she serves at Good Girl Dinette in L.A.’s Highland Park neighborhood. Note that fish sauce can be found in many markets, but our favorite, Red Boat, is less commonly seen; you can get it at Sur la Table or on Amazon.

Ingredients

4¼ cups (510 g) all-purpose flour, plus more for dusting
1 tablespoon + 1

Fish course
Pescatarian
Cookies

Method

In the bowl of a stand mixer fitted with the paddle attachment, combine flour, baking powder, and salt on low speed. Gradually add butter and mix at low speed until pea-size lumps form.

Add eggs, cream, and fish sauce, mixing on low speed until just combined, about 30 seconds. Add corn and green onions, mixing on lowest speed for 30 seconds, until just combined but no longer. Dough shou