Alsatian Onion Tart

Name: Alsatian Onion Tart
Yield: Makes one 8½–inch tart
Ingredients: ½ cup (55 g) shredded parmesan; ½ cup (120 g) heavy whipping cream; ¼ teaspoon freshly ground pepper; ⅛ teaspoon ground cumin; 2 large eggs; ¼ teaspoon chopped fresh thyme; 1 teaspoon sea salt, divided; 1 medium yellow onion, julienned; 1 tablespoon grapeseed oil; ½ recipe (about 500 g) Brisée Dough

Preparation info

Makes
one
8½ inch tart

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Caramelized onion and parmesan make a flavorful, savory tart that’s good for breakfast, lunch, and dinner.

Ingredients

½ recipe (about 500 g) Brisée Dough
1 tablespoon grapeseed oil

Dinner
Lunch
Pie
Breakfast
Vegetarian

Method

Lightly coat an 8½–inch tart pan with nonstick spray. Take out chilled brisée and roll out until dough is ⅜ inch thick. Press dough into tin, making sure to press into edges to remove any air bubbles. Freeze 3