Potato Tart

Name: Potato Tart
Yield: Makes one 9-inch tart
Ingredients: 5 cloves garlic, peeled; 1 cup (240 g) heavy whipping cream, divided; ½ recipe (about 500 g) Brisée Dough; ¼ teaspoon freshly ground pepper; 2 russet potatoes, peeled and sliced ⅛ inch thick; 1½ teaspoons sea salt

Preparation info

Makes
one
9 inch tart

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Potatoes baked in cream! Also delicious if you add bacon.

Ingredients

½ recipe (about 500 g) Brisée Dough
5 cloves garlic, peeled

Pie
Vegetarian

Method

Remove chilled brisée from refrigerator and roll out to a ⅜-inch thickness. Lightly coat a 9-inch tart pan with nonstick spray. Press dough into tart pan, being sure to press into corners and edges to remove air gaps. Freeze 30 minutes. Preheat oven to