Buttermilk Five-Spice Crackers

Name: Buttermilk Five-Spice Crackers
Yield: Makes 4 large crackers
Ingredients: ½ teaspoon sea salt, plus more to taste; 2 teaspoons Chinese Five-Spice Powder; 1 tablespoon granulated sugar; ½ teaspoon baking powder; 1¾ cups (210 g) all-purpose flour; ¾ cup (168 g) buttermilk; 5 tablespoons (71 g) unsalted butter, cut into ¼-inch pieces and chilled; Freshly ground pepper to taste; ¼ cup (50 g) grapeseed oil

Preparation info

Makes
4
large crackers

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

I could eat these crackers for days! Crunchy and salty, with a little five-spice flavor, too. Roll them nice and thin!

Ingredients

1¾ cups (210 g) all-purpose flour
1 tablespoon granulated sugar

Vegetarian
Cookies

Method

Place flour, sugar, baking powder, ½ teaspoon salt, and five-spice powder in a food processor and blend. Add cold butter and continue to blend until mixture resembles coarse meal. Add buttermilk and continue to blend until dough pulls away from the side and forms a ball.

Wrap dough with plast