Buckwheat Crackers

Name: Buckwheat Crackers
Yield: Makes 24
Ingredients: ½ cup (114 g) unsalted butter, cut into ¼-inch cubes and chilled; 1 tablespoon yellow miso; ¼ cup + 1 tablespoon (63 g) extra-virgin olive oil; ¼ cup (55 g) cold water; ¾ cup (85 g) whole-wheat flour; ½ cup (60 g) all-purpose flour; ½ teaspoon sea salt; ¼ cup (58 g) buckwheat groats; 1 egg, whisked, for wash; 2 tablespoons flaxseeds; 2 tablespoons sesame seeds

Preparation info

Makes
24

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Miso adds an extra bit of savory flavor to these nutty crackers.

Ingredients

¾ cup (85 g) whole-wheat flour
½ cup (60

Cookies
Vegetarian

Method

Place whole-wheat flour, all-purpose flour, salt, and buckwheat groats in a food processor and blend. Add cold butter, miso, and olive oil. Continue to blend until mixture resembles coarse meal. Add cold water and continue to mix until dough pulls away from the side to form a ball.

Form dough into a rectangle. Wrap with plastic wrap and let chill in the refrigerator at least 30 minutes.