Glazed Nuts

Name: Glazed Nuts
Yield: Makes 10 cups
Ingredients: 2 cups (284 g) raw almonds; 2 cups (260 g) raw cashews; 2 cups (256 g) raw pecans; 2 tablespoons coarsely chopped rosemary; 2 cups (256 g) raw walnuts; 2 teaspoons sea salt; ¾ cup (94 g) powdered sugar; ½ teaspoon ground cayenne pepper; 1 teaspoon ground cinnamon; 1 egg white

Preparation info

Makes
10
cups

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Perfect for a holiday gift.

Ingredients

1 egg white
2 teaspoons sea salt
¾ cup (94

Snack
Gluten-free
Vegetarian

Method

Preheat oven to 350°. Line 2 sheet pans with parchment paper and lightly coat with nonstick spray.

In a large bowl, whisk together egg white, salt, powdered sugar, cayenne pepper, cinnamon, and rosemary. Add pecans, cashews, almonds, and walnuts and mix until well coated.