Caramel Corn

• ¼ cup (50 g) grapeseed oil
• ½ cup (105

Preheat oven to 250°. Line 2 sheet pans with parchment paper and lightly coat with nonstick spray.

Heat a large stockpot or saucepan over medium heat. Add oil to heat for 30 seconds. Add popcorn kernels and place lid on top. Shake pot occasionally to prevent the kernels from bu