Name: Marshmallows
Yield: Makes 48
Ingredients: ¼ cup (40 g) powdered gelatin; 1½ cups (333 g) water, divided; 1 cup (319 g) corn syrup; 2½ cups (500 g) granulated sugar; ¼ cup (28 g) cornstarch; ½ vanilla bean, split lengthwise and scraped; ¼ cup (31 g) powdered sugar; 2 teaspoons vanilla extract

Preparation info

Makes
48

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

These are super fun to flavor and shape any way you want. They’re a staple at the candy shop, and they make great gifts.

Ingredients

1½ cups (333 g) water, divided
¼ cup (40

Confectionery

Method

Pour ¾ cup (167 g) water in the bowl of a stand mixer fitted with the whisk attachment and sprinkle with gelatin to bloom (allow the gelatin to absorb liquid and expand), 5 to 8 minutes.

Place