Brown Butter Ice Cream

• ¾ cup (171 g) unsalted butter
• 1 cup (240

Place butter in small saucepan and bring to a boil. After first foam, stir with rubber spatula and scrape bottom of pan to prevent milk solids from burning. Let foam a second time; butter will brown and smell nutty. Remove from heat and set aside.

In the bowl of a stand mixer fitted with the whisk attachment, whisk cream on medium high speed until medium peaks form, about 5 minutes. Tra