Golden Milk Latte

Name: Golden Milk Latte
Yield: Makes 4 6-ounce servings
Ingredients: ½ cup (120 g) coconut milk; 1 cup (225 g) almond milk; ½ cup (170 g) turmeric juice (made from about 12 ounces to 1 pound turmeric root); ¼ cup (85 g) ginger juice (made from 5 to 8 ounces ginger root); ¼ cup (85 g) ginger juice (made from 5 to 8 ounces ginger root); 2 tablespoons wildflower honey; ½ cup (170 g) turmeric juice (made from about 12 ounces to 1 pound turmeric root)

Preparation info

Makes
4
6 ounce servings

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

Cecilia and I are crazy for turmeric. We use it as much as possible, and we love it in this drink, which is delicious hot or cold.

Ingredients

½ cup (170 g) turmeric juice (made from about 12 ounces to 1

Vegetarian
Gluten-free
Drinks

Method

In a medium bowl, whisk together turmeric juice, ginger juice, and honey until well blended. Use immediately or store in a container in the refrigerator for up to 3 days. Fine pulp from turmeric and ginger roots will settle, so give it a good whisk before using.

Place almond milk and coconut milk in a medium saucepan and bring to a simmer. Remove from heat and whisk in turmeric–ginger j