Hot Chocolate

Name: Hot Chocolate
Yield: Serves 8
Ingredients: 2 cups (480 g) heavy whipping cream; 2¾ cups (468 g) chopped dark chocolate, 70% cacao; 4½ cups (1058 g) whole milk; 2¾ cups (468 g) chopped dark chocolate, 70% cacao; ¼ cup (50 g) granulated sugar

Preparation info

Serves
8

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

A little added cream makes this cocoa extra delicious.

Ingredients

¼ cup (50 g) granulated sugar
2¾ cups (468

Spicy
Gluten-free
Chocolate
Vegetarian

Method

Place sugar, chocolate, and cream in a large saucepan over medium heat. Whisk constantly to prevent chocolate from burning. Add milk 1 cup at a time. Continue to whisk mixture until chocolate melts completely and mixture simmers. Remove from heat and serve immediately.