Chocolate Cream Rolls

Name: Chocolate Cream Rolls
Yield: Serves 2
Ingredients: 1 tbsp. honey, maple syrup, or monk fruit (or use stevia drops to taste); 1 tbsp. honey, maple syrup, or monk fruit (or use stevia drops to taste); 1 tbsp. cocoa powder; Pinch of salt; 1 tbsp. honey, maple syrup, or monk fruit (or use stevia drops to taste); 2 bananas; 1½ cups plain Greek yogurt (nonfat or 2 percent) or dairy-free “Greek style” yogurt; 1½ cups plain Greek yogurt (nonfat or 2 percent) or dairy-free “Greek style” yogurt; 4 eggs; 1 tsp. vanilla extract

Preparation info

Serves
2

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

2 bananas
4 eggs
1 tsp. vanilla extract

Vegetarian
Gluten-free
Breakfast

Method

Directions

Preheat oven to 350 F. Cover a rimmed baking sheet or rectangle cooking dish with parchment paper and spray with oil.
Blend bananas, eggs, and vanilla extract in a blender. Pour batter on to the baking sheet and