French Toast

• ½ cup egg whites
• ¼ cup milk
• 1 large egg

Directions

1. Heat a large pan on medium high heat.
2. In a bowl, whisk your egg whites, milk, and whole egg. Add your bread and soak each side in the egg/milk mixture for 10 to 15 seconds or until thoroughly soaked.
3. Add your bread to the pan and fry for 2 to 3 minutes on each side or until golden brown.
4. Add cinnamon and powdered sugar,