Feta Pasta with Kelp Noodles

Name: Feta Pasta with Kelp Noodles
Yield: Serves 2–4
Ingredients: 1 tsp. (6 g) baking soda; 2 12-ounce bags (680 g) kelp noodles like the kind by Sea Tangle, drained; 2 12-ounce bags (680 g) kelp noodles like the kind by Sea Tangle, drained; 2 pints cherry tomatoes (16 to 24 oz./454–680 g), about 2½ cups (~590 ml); 1 tbsp. (15 ml) olive oil; 8 cloves of garlic; 6–8 oz. (170–225 g) block feta cheese; ½ cup (10 g) fresh basil leaves; ½ tsp. (0.5 g) dried oregano; ½ tsp. (0.8 g) chili flakes

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

2 12-ounce bags (680 g) kelp noodles like the kind by Sea Tangle, drained
1

Gluten-free
Vegetarian
Pasta

Method

Directions

Preheat the oven to 400 F (205 C).
Add a block of feta to the center of a baking dish, then add cherry tomatoes to surround it.
Drizzle with olive oil and sprinkle chili flakes and oregano over feta and cherry tomatoes.</