Parm Crusted Palm

• 1 14-oz. can hearts of palm (400 g), drained
• 2 tbsps.

Directions

1. Preheat the oven to 400 degrees F (205 C).
2. Line a baking sheet with parchment paper and spray with oil.
3. Mix breadcrumbs, flour, parmesan cheese, garlic powder, and salt to make the breadcrumb mixture.
4. Roll the h