Cauliflower Toasts

• 18–24 oz. (510–680 g) frozen cauliflower rice
• 1 large egg

Directions

1. Steam or microwave frozen cauliflower rice for 4 to 6 minutes. Let cool.
2. Use a cheesecloth or dish towel to squeeze out all of the liquid.
3. To a bowl, add 1 egg, cheese, salt, and seasonings, if using.
4. Flatten the mix into squares, circles, or whatever shapes you prefer. Place on a baking sheet lined with wax paper or par