Maple Bacon Brussels Sprouts

• 1¼ lbs. (570 g) raw brussels sprouts, stems removed
• 3 tbsps. balsamic vinegar</

Directions

1. Add water to a medium pot and bring to a boil.
2. Preheat oven to 400 F (205 C). Line a baking sheet with parchment paper and spray with oil. Set aside.
3. Place raw brussels sprouts in the pot in boiling water for 5 to 10 minu