Tahini Teriyaki Roasted Carrots

Name: Tahini Teriyaki Roasted Carrots
Yield: Serves 2–4
Ingredients: 8 whole carrots, peeled; 1½ tbsps. (23 ml) water; 1½ tbsps. (23 g) tahini; 2 tsp. (10 g) coconut oil or avocado oil; 2 tsp. (10 g) coconut oil or avocado oil; ¼ cup (44 g) pomegranate seeds; 1½ tbsps. (23 ml) teriyaki sauce