Leveled Up Shishito Peppers

Name: Leveled Up Shishito Peppers
Yield: Serves 2–4
Ingredients: ¼ cup (30 g) pepitas or pumpkin seeds; 2 tbsps. (4 g) fresh mint leaves, chopped; 2 tbsps. (6 g) fresh cilantro, chopped; 2 tbsps. (8 g) fresh parsley, chopped (optional); 1 small (approx. 10-oz./300 ml) can mandarin oranges, packed in juice not syrup, or 2 fresh mandarin oranges, peeled; 1 small (approx. 10-oz./300 ml) can mandarin oranges, packed in juice not syrup, or 2 fresh mandarin oranges, peeled; 2 tbsps. (30 ml) olive oil; 2 tbsps. (30 ml) champagne vinegar; 5–6 cups (590–710 g) shishito peppers; 1 small (approx. 10-oz./300 ml) can mandarin oranges, packed in juice not syrup, or 2 fresh mandarin oranges, peeled; ¼ cup (30 g) pepitas or pumpkin seeds; 1 tbsp. (9 g) Tajín or chili citrus seasoning; 1 tbsp. (9 g) Tajín or chili citrus seasoning; 1 tbsp. (15 ml) lemon juice

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

1 small (approx. 10-oz./300 ml) can mandarin oranges, packed in juice not syrup, or 2

Starter
Gluten-free
Vegan

Method

Directions

Preheat the oven to 400 F (205 C). Line a baking sheet with parchment paper and spray with oil. Add pepitas to the baking sheet, then spread half the Tajín seasoning all over the pepitas. Toss with a spoon and add the rest of the seasoning o