Greek Salad Jar or Bar

Name: Greek Salad Jar or Bar
Cuisine: Greek
Ingredients: 1 tsp. (5 g) Dijon mustard; ¼ tsp. (0.6 g) pepper; 1 tsp. (5 ml) agave syrup, honey, or maple syrup; 1 tsp. (5 ml) agave syrup, honey, or maple syrup; 2 tbsps. (30 ml) olive oil; ¼ cup (60 ml) red wine vinegar; ½ tsp. (0.5 g) dried oregano; ½ tsp. (2.8 g) salt; 2 Roma tomatoes, chopped, or 1½ cups (225 g) cherry tomatoes, sliced; 2 Roma tomatoes, chopped, or 1½ cups (225 g) cherry tomatoes, sliced; 2 tbsps. (23 g) black olives, chopped; ½ English cucumber, chopped; 2 heads romaine lettuce, washed, dried, and chopped; 1 tsp. (5 ml) agave syrup, honey, or maple syrup; 4 oz. (115 g) block feta cheese; 1 green bell pepper, chopped; 2 tbsps. (15 g) crushed walnuts (optional)

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

You can also mix this salad together without the jar using a traditional salad bowl, or you can serve it for guests to set up their own salad jars by keeping each ingredient separated in small bowls so people can build it on their own. Be sure to let the onions soak in the vinaigrette for at least 30 minutes in a separate bowl prior to serving. You can make this without the romaine lettuce and double or triple the number of cucumbers instead.

Ingredients

Europe
Greece
Vegetarian
Gluten-free

Ingredients

Method