Cobb Salad

Name: Cobb Salad
Yield: Serves 2–4
Ingredients: ½ cup (90 g) cherry tomatoes, sliced; 3 heads of romaine lettuce, chopped; 1 tbsp. (15 g) Dijon mustard; 1 tbsp. (15 ml) apple cider vinegar; ½ lemon; 1 tsp. (5 ml) Worcestershire; 2 garlic cloves, crushed (or use 2 frozen garlic cubes); 2 garlic cloves, crushed (or use 2 frozen garlic cubes); ¼ cup (60 ml) oil; 2 tbsps. (30 ml) water; 3 hard-boiled eggs, sliced; 1 cup (150 g) sliced grilled chicken breast or 1 cup (240 g) extra firm tofu, cubed; 1 cup (150 g) sliced grilled chicken breast or 1 cup (240 g) extra firm tofu, cubed; 2 strips cooked turkey bacon or cooked pastrami, diced; 2 strips cooked turkey bacon or cooked pastrami, diced; 3 tbsps. (45 g) low-fat or avocado mayonnaise, or full-fat Greek yogurt; 3 tbsps. (45 g) low-fat or avocado mayonnaise, or full-fat Greek yogurt; 3 tbsps. (45 g) low-fat or avocado mayonnaise, or full-fat Greek yogurt; Salt and pepper to taste; Salt and pepper to taste

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

3 heads of romaine lettuce, chopped
½ cup (90 g) cherry tomatoes, sliced<

Dinner
Gluten-free

Method

Directions

Chop all vegetables and add to a large bowl.
In a small bowl, mix dressing ingredients together and toss over salad.
Enjoy!