Sweet and Steamy Sexy Salad

Name: Sweet and Steamy Sexy Salad
Yield: Serves 2–4
Ingredients: 1 carrot, peeled into strips and chopped, or ½ cup (55 g) shredded carrots; 4 cups (270 g) dinosaur or lacinato kale, with stems removed and chopped; 4 cups (270 g) dinosaur or lacinato kale, with stems removed and chopped; 3 tbsps. (45 ml) water; 4 cups (350 g) shaved brussels sprouts, roughly chopped; 2 tbsps. (20 g) hemp seeds; 1 carrot, peeled into strips and chopped, or ½ cup (55 g) shredded carrots; 1 tsp. (5 ml) olive oil; 1 steamed beet, chopped; 1½ tbsps. (23 ml) coconut aminos or low sodium soy sauce; 1½ tbsps. (23 ml) coconut aminos or low sodium soy sauce; 3 tbsps. (45 g) tahini; 1 tbsp. (20 g) silan, a.k.a. date syrup, or 1 tbsp. (15 ml) maple syrup; 1 tbsp. (20 g) silan, a.k.a. date syrup, or 1 tbsp. (15 ml) maple syrup; 1 tbsp. (15 ml) lemon juice; 1 tbsp. (20 g) silan, a.k.a. date syrup, or 1 tbsp. (15 ml) maple syrup

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

3 tbsps. (45 g) tahini
1½ tbsps. (23

Vegan
Gluten-free

Method

Directions

Sautee the brussels sprouts and kale in olive oil for 3 to 4 minutes until softened.
In a bowl or jar, mix together the first five ingredients to make the dressing.
Place the cooked brussels sprouts and kale in a bowl. Top with chopped beets, carrots, and hemp hearts. Add salad dressing and mix well.