Shira’s Fruity Purple Salad

Name: Shira’s Fruity Purple Salad
Yield: Serves 3–6
Ingredients: ¼ cup (20 g) slivered almonds, preferably toasted; 2 scallions, chopped; ¼ cup (32 g) unsweetened dried cranberries, chopped; 8 oz. (225 g) fresh blueberries, washed; 2 cups shredded carrots or 1 16-ounce bag of shredded carrots (220–450 g); 2 cups shredded carrots or 1 16-ounce bag of shredded carrots (220–450 g); 4 cups thinly sliced purple cabbage or 1 32-ounce bag of shredded purple cabbage (360–900 g); 4 cups thinly sliced purple cabbage or 1 32-ounce bag of shredded purple cabbage (360–900 g); Salt and pepper to taste; Salt and pepper to taste; Juice from half a mandarin orange, or 2 tbsps. (30 ml) juice from can of mandarin oranges; Juice of one lemon; 2 tbsps. (30 ml) white vinegar; Juice from half a mandarin orange, or 2 tbsps. (30 ml) juice from can of mandarin oranges; 2 fresh mandarin oranges, peeled and chopped, or 1 can (10 oz./300 ml) mandarin orange slices (packed in juice, not syrup), drained but reserve the juice, and chopped; ¼ cup (60 ml) olive oil; 2 fresh mandarin oranges, peeled and chopped, or 1 can (10 oz./300 ml) mandarin orange slices (packed in juice, not syrup), drained but reserve the juice, and chopped; 2 fresh mandarin oranges, peeled and chopped, or 1 can (10 oz./300 ml) mandarin orange slices (packed in juice, not syrup), drained but reserve the juice, and chopped

Preparation info

Serves
3–6

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

4 cups thinly sliced purple cabbage or 1 32-ounce bag of shredded purple cabbage (

Gluten-free
Vegan

Method

Directions

In a large salad bowl, whisk olive oil, white vinegar, squeeze of lemon, salt, and pepper.
Add shredded purple cabbage and carrots to the large bowl and toss well.
Add blueberries, dried cranberries, oranges, and chopped scallions; toss lightly.