Fruit and Goat Cheese Salad with a Tangy Vinaigrette

Name: Fruit and Goat Cheese Salad with a Tangy Vinaigrette
Yield: Serves 2–4
Ingredients: ¼ cup (8 g) fresh mint, chopped; ¼ cup (45 g) goat cheese; 4–6 cups (120–180 g) spinach; 1 peach, pear, or apple, thinly sliced; 1 peach, pear, or apple, thinly sliced; 1 peach, pear, or apple, thinly sliced; ¼ cup (8 g) fresh basil, chopped; 2 tbsps. (20 g) crushed walnuts (optional); 2 tbsps. (15 g) dried unsweetened cranberries, roughly chopped; ¼ red onion, chopped; 2 Persian cucumbers, chopped; 2 tbsps. (30 ml) balsamic vinegar; 1 tbsp. (15 ml) rice wine vinegar; 2 tbsps. (30 ml) olive oil; 1 tbsp. (22 g) honey; 1 tbsp. (15 g) Dijon mustard; ½ tsp. (2.8 g) salt

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

Salad

4–6 cups (120–180 g) spinach
¼ cup (45

Summer
Vegetarian

Method

Directions

Chop ingredients and add to a large bowl.
In a small bowl, whisk ingredients for dressing, then top salad with dressing. Enjoy!