Dairy-Free Caesar

Name: Dairy-Free Caesar
Yield: Serves 8–12
Cuisine: Icelandic
Ingredients: ⅛ tsp. (0.3 g) black pepper; 2 tbsps. (30 ml) hot water; ½ tsp. (2.8 g) salt; ¼ tsp. (0.25 g) oregano; 4 to 5 cloves of garlic; 1 tsp. (5 g) Dijon mustard; 3 tbsps. (45 ml) lemon juice; 1 tbsp. (15 ml) white vinegar; 2¼ tbsps. (24 g) nutritional yeast; ½ red onion or ½ cup (50 g) pickled red onions, sliced; 1 English cucumber or 3–4 Persian cucumbers, diced; 1 cup (150 g) cherry tomatoes, sliced (optional); ½ red onion or ½ cup (50 g) pickled red onions, sliced; 2 slices bread, whole grain, sourdough, or high fiber, sliced into cubes; 1 cup (145 g) hearts of palm, diced (optional); 2 slices bread, whole grain, sourdough, or high fiber, sliced into cubes; 2 slices bread, whole grain, sourdough, or high fiber, sliced into cubes; ½ tbsp. (7 ml or 7 g) olive oil, butter, or ghee; 2 slices bread, whole grain, sourdough, or high fiber, sliced into cubes; ½ tbsp. (7 ml or 7 g) olive oil, butter, or ghee; ½ tbsp. (7 ml or 7 g) olive oil, butter, or ghee; 1 clove garlic, crushed, or one frozen garlic cube; 1 clove garlic, crushed, or one frozen garlic cube; 1 cup (220 g) reduced fat or avocado mayo; 1 cup (220 g) reduced fat or avocado mayo; 3 heads romaine lettuce, washed and chopped; 1 English cucumber or 3–4 Persian cucumbers, diced

Preparation info

Serves
8–12

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

3 heads romaine lettuce, washed and chopped
1 English cucumber or 3–4 Persian cucumbers, dice

Europe
Iceland
Nordic
Vegetarian
Gluten-free

Method

Directions

To make the croutons, toss bread in a bowl with olive oil and seasoning.
Preheat a pan or air fryer and spray with oil spray.
Add bread to the pan or air fryer and let toast or crisp for 5 to 6 minutes. Set aside.
To make single serving salads, plate 2 cups of romaine lettuce per salad with