EZ Zucchini Ziti

Name: EZ Zucchini Ziti
Yield: Serves 2–3
Ingredients: Salt to taste; ½ tsp. (0.5 g) dried Italian seasoning or dried oregano; ½ tsp. (0.5 g) dried Italian seasoning or dried oregano; ½ cup (80 g) part skim mozzarella cheese, grated; ¼ cup (10 g) fresh basil leaves (optional for garnish); 1 tbsp. (6 g) Parmesan cheese (optional for garnish); Pepper to taste; 1 cup (237 ml) tomato sauce; 1 package (10–14 oz./280–400 g) extra firm tofu, sliced into cubes or sticks; 4 zucchinis

Preparation info

Serves
2–3

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

4 zucchinis
1 package (10–14 oz./280–400 g)

Dinner
Lunch
Gluten-free
Vegetarian

Method

Heat a skillet over medium heat with nonstick spray or oil. Add tofu to the pan and brown on each side for about 5 minutes.
Shave each zucchini into ribbons using a veggie peeler or spiralizer and add all to the same pan. These will cook fast and begin to wilt almost immediately. Stir for 1 to 2 minutes and remove from heat.
Add marinara, seasoning, s