Beef and Shirataki Noodles

Name: Beef and Shirataki Noodles
Yield: Serves 3–4
Cuisine: Thai
Ingredients: 2 tbsps. (30 ml) rice vinegar; 5 cloves garlic, chopped; 3 tbsps. (45 ml) peanut butter powder; 2 tbsps. (30 ml) low sodium soy sauce; ¼ cup (60 ml) ketchup (made without high fructose corn syrup); ¼ cup (60 ml) ketchup (made without high fructose corn syrup); Pinch salt and pepper (optional); Pinch salt and pepper (optional); 2 tbsps. (6 g) scallions, chopped; Red chili flakes for garnish (optional); 2 limes, quartered for garnish; 2 tbsps. (15 g) peanuts for garnish, crushed; 1 tbsp. (10 g) cornstarch; 2 tbsps. (30 ml) water; 2 eggs; 1–1¼ lb. (454–567 g) lean steak, sliced into thin strips; Additional cup (100 g) of bean sprouts and/or sliced mushrooms (optional); 2 cups (220 g) sugar snap peas, broccoli florets, or snow peas; 1 tsp. (2.4 g) onion powder; Additional cup (100 g) of bean sprouts and/or sliced mushrooms (optional); ½ cup (55 g) shredded carrots; 4 8-ounce bags (225 g) shirataki noodles, drained; 2 cups (220 g) sugar snap peas, broccoli florets, or snow peas; 2 cups (220 g) sugar snap peas, broccoli florets, or snow peas

Preparation info

Serves
3–4

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

This pad Thai inspired recipe makes an incredible dinner. Don’t skip the lime. It adds a nice pop to the meal.

Ingredients

1–1¼ lb. (454–567 g) lean steak, sliced into thin strips
2 eggs

Asia
Thailand
Dinner
Lunch
South East Asia
Pasta

Method

Make the sauce in a small bowl by mixing together the peanut butter powder, ketchup, rice vinegar, and soy sauce. Set aside.
Season the beef with onion powder, salt, and pepper.
Sauté the beef in a large skillet for 1 to 2 minutes, using either a nonstick pan or a pan sprayed with coconut, olive, or avocado oil.
Add chopped garlic and cook f