Standard Cloud Bread

Name: Standard Cloud Bread
Yield: Serves 1
Ingredients: 2½ tsp. (7 g) cornstarch, almond flour, or arrowroot starch; 1 cup (237 ml) of fresh liquid egg whites (5–6 eggs); 1 cup (237 ml) of fresh liquid egg whites (5–6 eggs); 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch or flour; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch or flour; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch or flour; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch or flour; 2½ tsp. (7 g) cornstarch, almond flour, or arrowroot starch; 2½ tsp. (7 g) cornstarch, almond flour, or arrowroot starch; ¾ cup (177 ml) fresh liquid egg whites (4 egg whites); ¾ cup (177 ml) fresh liquid egg whites (4 egg whites)

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

Regular Cloud Bread

¾ cup (177 ml) fresh liquid egg whites (4 egg whites)

Bread
Vegetarian
Gluten-free

Method

Preheat oven to 300°F (150°C).
Beat egg whites until stiff peaks form, about 2 to 3 minutes.
Add in cornstarch, almond flour, or arrowroot starch or flour.
Beat again until mixed.
Spread evenly on a greased baking sheet, 9