Cloud Bread Cinnamon Rolls

Name: Cloud Bread Cinnamon Rolls
Yield: Serves 1
Ingredients: ½ tsp. (2.5 ml) vanilla extract; 1 cup (237 ml) egg whites; 1 tbsp. (8 g) cornstarch, arrowroot, almond flour, or tapioca flour; 1 tbsp. (8 g) cornstarch, arrowroot, almond flour, or tapioca flour; 1 tbsp. (8 g) cornstarch, arrowroot, almond flour, or tapioca flour; 1 tbsp. (8 g) cornstarch, arrowroot, almond flour, or tapioca flour; 1 tbsp. (14 g) whipped butter or vegan butter; 1 tbsp. (14 g) whipped butter or vegan butter; 1 tbsp. (14 g) brown sugar or alternative sweetener equivalent (such as dark agave syrup); 1 tbsp. (14 g) brown sugar or alternative sweetener equivalent (such as dark agave syrup); 1 tsp. (3 g) cinnamon; 1 tbsp. (14 g) brown sugar or alternative sweetener equivalent (such as dark agave syrup); ¼ cup (60 g) plain yogurt (can be Greek or dairy free); 1 tsp. (3 g) pecans, chopped (optional); ¼ cup (60 g) plain yogurt (can be Greek or dairy free); ¼ cup (60 g) plain yogurt (can be Greek or dairy free); 2 tbsps. (25 g) sugar or sugar replacement (I like a monk fruit or stevia blend); 1 to 3 tbsps. (15–45 ml) almond milk, depending on desired consistency

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

Cloud Bread

1 cup (237 ml) egg whites
1 tbsp. (8

Bread
Vegetarian
Gluten-free
Microwave

Method

Preheat oven to 300°F (150°C).
Line a baking sheet with parchment paper and spray well with nonstick spray; set aside.
In a large glass bowl, use an electric mixer to beat egg whites; when egg whites are fluffy and no liquid remains, add corn