Cloud Bread Pizza

Name: Cloud Bread Pizza
Yield: Serves 1
Ingredients: 2½ tsp. (8 g) cornstarch; 2 tbsps. (30 ml) tomato sauce for pizza topping; 4 egg whites; 3 tbsps. (42 g) reduced fat cheese, shredded, for pizza topping; Vegetables prepared to top pizza (optional)—your choice:; 2 tbsps. (30 ml) tomato sauce for pizza topping; 3 tbsps. (42 g) reduced fat cheese, shredded, for pizza topping; Kale, chopped; Bell peppers, chopped; Vegetables prepared to top pizza (optional)—your choice:; Mushrooms, sliced; Black olives, sliced; Basil leaves, fresh; Broccoli florets, chopped small; Yellow onion, chopped

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

4 egg whites
2½ tsp. (8 g) cornstarch
2

Pizza
Vegetarian

Method

Bake cloud bread according to steps 1–4 on previous page.
Remove from oven and top with tomato sauce, cheese, and toppings of your choice.
Increase temperature to 400 F (205 C), or to a low broil.
Place pizza back in the oven and cook until the cheese is bubbly, approximately 2 to 5 minutes, checking frequently to make sure pizza does not bu