Avocado Toast

Name: Avocado Toast
Yield: Serves 1
Ingredients: ¼ large avocado or ½ small one, either sliced thinly or smashed with lemon juice; ¼ large avocado or ½ small one, either sliced thinly or smashed with lemon juice; 2½ tsp. (8 g) cornstarch; 4 egg whites (¾ cup/177 ml); Flaky sea salt and cracked black pepper; 2 tbsps. (25 g) pickled red onion (see section on sauces and dips); ¼ cup (45 g) sliced cherry tomatoes or heirloom tomatoes; ¼ cup (45 g) sliced cherry tomatoes or heirloom tomatoes; Pinch of red chili flakes (optional); Flaky sea salt and cracked black pepper

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

4 egg whites (¾ cup/177 ml)
2½ tsp. (

Sandwich
Gluten-free
Vegetarian

Method

Bake the cloud bread as in previous directions.
Once it’s cool enough to touch, add avocado and layer with additional ingredients.
Enjoy!