Cloud Bread Cinnamon Pancakes

Name: Cloud Bread Cinnamon Pancakes
Yield: Serves 1
Ingredients: 1 tsp. (5 g) butter, ghee, or coconut oil; 1 tsp. (5 g) butter, ghee, or coconut oil; ½ tsp. (1.3 g) powdered sugar; ⅓ tsp. (2 g) salt; ½ tbsp. (4.5 g) cinnamon; 1 tsp. (5 g) butter, ghee, or coconut oil; ¼ tsp. (1.5 ml) vanilla extract; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch; 1 cup (237 ml) egg whites; 2 tbsps. (25 g) monk fruit sugar substitute or 2 packets of stevia; 2 tbsps. (25 g) monk fruit sugar substitute or 2 packets of stevia; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot starch

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

1 cup (237 ml) egg whites
1 tbsp. (8

Vegetarian
Breakfast
Bread
Gluten-free

Method

Beat 1 cup (237ml) egg whites until big and cloud-like.
Add in 1 tbsp. (8g) cornstarch, almond flour, or arrowroot.
Add in 1 tbsp. (12.5g) monk fruit sweetener or one packet stevia, cinnamon, salt, and vanilla extract to the raw egg white batter. Beat again.
Grease a skillet with butter or oil and bring to medium heat. Spoon ⅓ cup (80ml) clo