PB&J Cloud Bread

Name: PB&J Cloud Bread
Yield: Serves 1
Ingredients: 1 cup (150 g) frozen berries, choose blackberries, raspberries, or a mixed blend; if you want to use fresh, add 1–2 tbsps. (15–30 ml) of water to prevent burning; 1 cup (150 g) frozen berries, choose blackberries, raspberries, or a mixed blend; if you want to use fresh, add 1–2 tbsps. (15–30 ml) of water to prevent burning; 2 tsp. (8 g) monk fruit sweetener or 1 tsp. (7 g) honey; 1 cup (150 g) frozen berries, choose blackberries, raspberries, or a mixed blend; if you want to use fresh, add 1–2 tbsps. (15–30 ml) of water to prevent burning; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot; 1 cup (150 g) frozen berries, choose blackberries, raspberries, or a mixed blend; if you want to use fresh, add 1–2 tbsps. (15–30 ml) of water to prevent burning; 1 tbsp. (8 g) cornstarch, almond flour, or arrowroot; 1 cup (237 ml) liquid egg whites; ½ tsp. (2.5 ml) vanilla extract; Pinch of cinnamon; 2 tsp. (8 g) monk fruit sweetener or 1 tsp. (7 g) honey; 1 tbsp. (11 g) chia seeds; 2 tbsps. (30 g) peanut butter powder; 1½ tbsps. (23 ml) water

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

1 cup (237 ml) liquid egg whites
1 tbsp. (8

Gluten-free
Vegetarian
Bread

Method

Prepare cloud bread according to previous instructions using 1 cup (237ml) egg whites. While the cloud bread bakes, prepare the jam by heating a saucepan up to medium heat and adding the frozen berries. Stir continuously to melt and mash together. Stir in chia seeds and sweetener. Remove from the saucepan and transfer to a heatproof bowl. Let cool and thicken in the frid