Everything but the Bagel Cloud Bread

Name: Everything but the Bagel Cloud Bread
Yield: Serves 1
Ingredients: 1 tsp. (3 g) capers, lemon slices, and slices of red onion (optional); 1 tsp. (3 g) “everything” bagel seasoning; 1½ oz. (44 g) lox (optional); 1 tsp. (3 g) capers, lemon slices, and slices of red onion (optional); 1 tsp. (3 g) capers, lemon slices, and slices of red onion (optional); 1 tbsp. (8 g) cornstarch, arrowroot or almond flour; 1 tbsp. (8 g) cornstarch, arrowroot or almond flour; 1 tbsp. (15 g) light cream cheese; 1 tbsp. (3 g) chives, chopped; 1 cup (237 ml) liquid egg whites; 1 tbsp. (8 g) cornstarch, arrowroot or almond flour

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

1 cup (237 ml) liquid egg whites
1 tbsp. (8

Bread
Vegetarian
Gluten-free

Method

Preheat the oven to 300°F (150°C).
Beat egg whites with an electric mixer for about 2 to 3 minutes until stiff peaks form. (I use egg whites from a carton of liquid egg whites, but you can also separate fresh egg whites to get to a cup.)
Add