Lemon Blueberry Wonder Whip

Name: Lemon Blueberry Wonder Whip
Yield: Serves 1
Ingredients: ½ tsp. (2 g) stevia or monk fruit; ½ tsp. (2 g) fresh zest of lemon; ¼ lemon, juiced; ¼ lemon, juiced; ¾ cup (177 ml) Greek yogurt (nonfat or 2 percent); ¾ cup (177 ml) Greek yogurt (nonfat or 2 percent); ½ cup (80 g) fresh or frozen blueberries; 1 tbsp. (6 g) slivered almonds (optional); 2 tbsps. unsweetened milk of your choice, like almond, coconut, or oat milk; ½ cup (80 g) fresh or frozen blueberries; 2 tbsps. unsweetened milk of your choice, like almond, coconut, or oat milk; 2 tbsps. unsweetened milk of your choice, like almond, coconut, or oat milk; ½ tsp. (2 g) stevia or monk fruit; 2 tbsps. unsweetened milk of your choice, like almond, coconut, or oat milk

Preparation info

Serves
1

Difficulty
Easy

Appears in

Love the Food that Loves You Back

By Illana Muhlstein

Published 2024

About

Ingredients

¾ cup (177 ml) Greek yogurt (nonfat or 2 percent)

Dessert
Vegetarian
Gluten-free

Method

Mix all ingredients together in a bowl using a fork, spoon, or whisk.
Top with slivered almonds if using, and enjoy!